A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

Number of Persons
Scheduling for
Dates
Tue 27.07.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 02.10.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 16.10.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Description
Come experience some of our Chefs' favorite recipes!

July 2, 2021 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Duck breast served with yellow fruit, cumin-scented couscous.

July 3, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Pecorino and spinach ‘raviole’, toasted pine nuts, mushroom and chicken cream sauce.

July 27, 2021 at 2:30 pm
Carpaccio and zucchini flower fritter - Tuna and avocado ceviche.

October 2, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

October 16, 2021 at 2:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Saffron-scented risotto, pan-seared scallops and chicken jus.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail
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