A Taste of Ritz - 3 hrs

A Taste of Ritz - 3 hrs

Number of Persons
Scheduling for
Dates
Wed 19.05.2021, 14:30 - 17:30
1 Day
€ 180,00
Cancelled
Sat 29.05.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Fri 11.06.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 19.06.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Thu 24.06.2021, 14:00 - 17:00
1 Day
€ 180,00
Book
Sat 26.06.2021, 15:00 - 18:00
1 Day
€ 180,00
fully booked
Sat 03.07.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Tue 27.07.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Description
Come experience some of our Chefs' favorite recipes!

May 29, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Pecorino and spinach ‘raviole’, toasted pine nuts, mushroom and chicken cream sauce.

June 11, 2021 at 2:30 pm
White asparagus with a mousseline sauce - Farmhouse chicken breast with tarragon, salted butter confit potatoes.

June 19, 2021 at 2:30 pm
Ricotta ravioli and baby shoots - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.

June 24, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Norway lobster ravioli with citrus-scented cream sauce.

June 26, 2021 at 3:00 pm
Vegetable tartare with a pistou sauce - Roasted duckling breast, lightly glazed turnips, port wine sauce.

July 3, 2021 at 2:30 pm
Ricotta ravioles and baby shoots - Pecorino and spinach ‘raviole’, toasted pine nuts, mushroom and chicken cream sauce.

July 27, 2021 at 2:30 pm
Carpaccio and zucchini flower fritter - Tuna and avocado ceviche.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail
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