Macarons - 2 hrs
Macarons - 2 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 23.10.2020, 18:00 - 20:00
1 Day
€ 110,00
Fri 30.10.2020, 18:00 - 20:00
1 Day
€ 110,00
Thu 19.11.2020, 18:00 - 20:00
1 Day
€ 110,00
Wed 02.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Wed 09.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Thu 17.12.2020, 18:30 - 20:30
1 Day
€ 110,00
Description
Not to be missed! Discover the techniques behind perfect homemade macarons and the collection of flavours specially created by our Pastry Chefs.
October 23, 2020 at 6:00 pm
Vanilla - Lemon.
October 30, 2020 at 6:00 pm
Pear - Hazelnut.
November 19, 2020 at 6:00 pm
Raspberry - Chocolate.
December 9, 2020 at 6:30 pm
Vanilla - Pineapple & lime.
December 17, 2020 at 6:30 pm
Chocolate - Hazelnut.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
October 23, 2020 at 6:00 pm
Vanilla - Lemon.
October 30, 2020 at 6:00 pm
Pear - Hazelnut.
November 19, 2020 at 6:00 pm
Raspberry - Chocolate.
December 9, 2020 at 6:30 pm
Vanilla - Pineapple & lime.
December 17, 2020 at 6:30 pm
Chocolate - Hazelnut.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Not to be missed! Discover the techniques behind perfect homemade macarons and the collection of flavours specially created by our Pastry Chefs.
October 23, 2020 at 6:00 pm
Vanilla - Lemon.
October 30, 2020 at 6:00 pm
Pear - Hazelnut.
November 19, 2020 at 6:00 pm
Raspberry - Chocolate.
December 9, 2020 at 6:30 pm
Vanilla - Pineapple & lime.
December 17, 2020 at 6:30 pm
Chocolate - Hazelnut.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
October 23, 2020 at 6:00 pm
Vanilla - Lemon.
October 30, 2020 at 6:00 pm
Pear - Hazelnut.
November 19, 2020 at 6:00 pm
Raspberry - Chocolate.
December 9, 2020 at 6:30 pm
Vanilla - Pineapple & lime.
December 17, 2020 at 6:30 pm
Chocolate - Hazelnut.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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