Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 06.03.2021, 14:30 - 17:30
1 Day
€ 140,00
fully booked
Wed 10.03.2021, 10:00 - 13:00
1 Day
€ 140,00
Sat 13.03.2021, 10:00 - 13:00
1 Day
€ 140,00
fully booked
Sat 13.03.2021, 14:30 - 17:30
1 Day
€ 140,00
fully booked
Wed 17.03.2021, 10:00 - 13:00
1 Day
€ 140,00
Sat 20.03.2021, 10:00 - 13:00
1 Day
€ 140,00
fully booked
Wed 24.03.2021, 10:00 - 13:00
1 Day
€ 140,00
Fri 26.03.2021, 14:30 - 17:30
1 Day
€ 140,00
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
March 10, 2021 at 10:00 am - March 17, 2021 at 10:00 am - March 20, 2021 at 10:00 am - March 24, 2021 at 10:00 am - April 3, 2021 at 9:30 pm - April 3, 2021 at 2:00 pm
Saint-Honoré.
March 6, 2021 at 2:30 pm - March 13, 2021 at 10:00 am - March 27, 2021 at 9:30 am - March 26, 2021 at 2:30 pm - March 27, 2021 at 2:00 pm - April 10, 2021 at 10:00 am - April 10, 2021 at 2:30 pm
Paris-Brest.
March 13, 2021 at 2:30 pm
Lemon meringue pie.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 10, 2021 at 10:00 am - March 17, 2021 at 10:00 am - March 20, 2021 at 10:00 am - March 24, 2021 at 10:00 am - April 3, 2021 at 9:30 pm - April 3, 2021 at 2:00 pm
Saint-Honoré.
March 6, 2021 at 2:30 pm - March 13, 2021 at 10:00 am - March 27, 2021 at 9:30 am - March 26, 2021 at 2:30 pm - March 27, 2021 at 2:00 pm - April 10, 2021 at 10:00 am - April 10, 2021 at 2:30 pm
Paris-Brest.
March 13, 2021 at 2:30 pm
Lemon meringue pie.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
March 10, 2021 at 10:00 am - March 17, 2021 at 10:00 am - March 20, 2021 at 10:00 am - March 24, 2021 at 10:00 am - April 3, 2021 at 9:30 pm - April 3, 2021 at 2:00 pm
Saint-Honoré.
March 6, 2021 at 2:30 pm - March 13, 2021 at 10:00 am - March 27, 2021 at 9:30 am - March 26, 2021 at 2:30 pm - March 27, 2021 at 2:00 pm - April 10, 2021 at 10:00 am - April 10, 2021 at 2:30 pm
Paris-Brest.
March 13, 2021 at 2:30 pm
Lemon meringue pie.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
March 10, 2021 at 10:00 am - March 17, 2021 at 10:00 am - March 20, 2021 at 10:00 am - March 24, 2021 at 10:00 am - April 3, 2021 at 9:30 pm - April 3, 2021 at 2:00 pm
Saint-Honoré.
March 6, 2021 at 2:30 pm - March 13, 2021 at 10:00 am - March 27, 2021 at 9:30 am - March 26, 2021 at 2:30 pm - March 27, 2021 at 2:00 pm - April 10, 2021 at 10:00 am - April 10, 2021 at 2:30 pm
Paris-Brest.
March 13, 2021 at 2:30 pm
Lemon meringue pie.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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