Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 18.09.2021, 15:00 - 18:00
1 Day
€ 170,00
fully booked
Sat 02.10.2021, 15:00 - 18:00
1 Day
€ 170,00
fully booked
Thu 07.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 09.10.2021, 10:00 - 13:00
1 Day
€ 170,00
fully booked
Sat 09.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 09.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Thu 14.10.2021, 09:00 - 12:00
1 Day
€ 170,00
Book
Sat 23.10.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Fri 05.11.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Thu 11.11.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Sat 13.11.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Sat 11.12.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.


September 18, 2021 at 3:00 pm
Saint-Honoré.

October 2, 2021 at 3:00 pm
Traditional Paris-Brest.

October 7, 2021 at 3:00 pm
Traditional Paris-Brest.

October 9, 2021 at 10:00 am
Chestnut tart.

October 9, 2021 at 2:30 pm
Traditional Paris-Brest.

October 9, 2021 at 2:30 pm
Lemon meringue tart.

October 14, 2021 at 9:00 am
Traditional Paris-Brest.

October 23, 2021 at 2:30 pm
Saint-Honoré.

November 5, 2021 at 2:30 pm
Lemon meringue tart.

November 11, 2021 at 2:30 pm
Chestnut tart.

November 13, 2021 at 2:30 pm
Chestnut tart.

December 11, 2021 at 2:30 pm
Saint-Honoré.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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