Sweet Classics - 3 hrs

Sweet Classics - 3 hrs

Number of Persons
Scheduling for
Dates
Wed 30.06.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Thu 01.07.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 03.07.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 17.07.2021, 10:00 - 13:00
1 Day
€ 170,00
fully booked
Sat 17.07.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Sat 24.07.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Wed 28.07.2021, 14:30 - 17:30
1 Day
€ 170,00
fully booked
Thu 29.07.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Sat 04.09.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Sat 11.09.2021, 14:30 - 17:30
1 Day
€ 170,00
Book
Sat 18.09.2021, 15:00 - 18:00
1 Day
€ 170,00
Book
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.

June 30, 2021 at 2:30 pm
Saint-Honoré.

July 1, 2021 at 2:30 pm
Saint Honoré.

July 3, 2021 at 2:30 pm
Classic 'Fraisier' strawberry layered cake.

July 17, 2021 at 10:00 am
Paris-Brest.

July 17, 2021 at 2:30 pm
Paris-Brest

July 24, 2021 at 2:30 pm
Saint Honoré.

July 28, 2021 at 2;30 pm
Classic 'Fraisier' strawberry layered cake.

July 29, 2021 at 2:30 pm
Lemon meringue tart.

September 4, 2021 at 2:30 pm
Classic 'Fraisier' strawberry layered cake.

September 11, 2021 at 2:30 pm
Classic 'Fraisier' strawberry layered cake.

September 18, 2021 at 3:00 pm
Saint-Honoré.

October 2, 2021 at 3:00 pm
Traditional Paris-Brest.



Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.

For any reservation over 4 people, please contact us by phone or by e-mail.
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