Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


December 19, 2023 at 7:00pm
Royale of wild mushrooms - Free range chicken breast braised with vin jaune and wild mushrooms

January 9, 2024 at 6:30pm
Pecorino and spinach raviole, toasted pine nuts, mushroom cream sauce and chicken emulsion - Chicken and foie gras ballotine, potato and porcini mushroom puree

January 23, 2024 at 6:30pm
Pan-fried foie gras, glazed butternut and chestnuts in brown butter - Poached haddock fillet with cockles, cream of potato in a whipping siphon

February 6, 2024 at 6:30pm
Pan-fried foie gras, glazed butternut and chestnuts in brown butter - Poached haddock fillet with cockles, cream of potato in a whipping siphon

February 20, 2024 at 6:30pm
Pecorino and spinach raviole, toasted pine nuts, mushroom cream sauce and chicken emulsion - Chicken and foie gras ballotine, potato and porcini mushroom puree


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.