Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


October 18, 2023 at 6:30 pm
Tuna and avocado ceviche - Duck breast on the bone, red onion compote, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce.

October 25, 2023 at 6:30 pm
Tuna and avocado ceviche - Duck breast on the bone, red onion compote, kirsch-flavored cherries and cocoa nibs, bittersweet cocoa sauce.

October 31, 2023 at 6:30pm
Royale of wild mushrooms - Free range chicken breast braised with vin jaune and wild mushrooms

November 8, 2023 at 6:30 pm
Cuttlefish carbonara - Lamb loin in a parsley crust, generous pieces of vegetables.

November 15, 2023 at 6:30pm
Royale of wild mushrooms - Free range chicken breast braised with vin jaune and wild mushrooms


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.