A Ritzy Soiree - 3 hrs
A Ritzy Soiree - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Wed 05.04.2023, 18:30 - 21:30
1 Day
€ 250,00
fully booked
Wed 10.05.2023, 18:30 - 21:30
1 Day
€ 250,00
Wed 24.05.2023, 18:30 - 21:30
1 Day
€ 250,00
Wed 21.06.2023, 18:30 - 21:30
1 Day
€ 250,00
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.
April 5, 2023 at 6:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc.
May 10, 2023 at 6:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom-chocolate tart.
May 25, 2023 at 6:30 pm
White asparagus with a Maltese sauce - Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce.
June 21, 2023 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
April 5, 2023 at 6:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc.
May 10, 2023 at 6:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom-chocolate tart.
May 25, 2023 at 6:30 pm
White asparagus with a Maltese sauce - Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce.
June 21, 2023 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.
April 5, 2023 at 6:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc.
May 10, 2023 at 6:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom-chocolate tart.
May 25, 2023 at 6:30 pm
White asparagus with a Maltese sauce - Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce.
June 21, 2023 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
April 5, 2023 at 6:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc.
May 10, 2023 at 6:30 pm
Seared red mullet wrapped in bacon, fennel glazed in chicken jus - Cardamom-chocolate tart.
May 25, 2023 at 6:30 pm
White asparagus with a Maltese sauce - Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce.
June 21, 2023 at 6:30 pm
Sea bass, herbed mashed potatoes and 'vierge' sauce - Jasmine-scented chilled peach soup.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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