A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


May 18, 2022 at 6:30 pm
Barigoule-style 'Violet de Provence' artichokes - Milanese-style risotto, roasted prawns & crunchy vegetable shavings.

May 25, 2022 at 6:30 pm
Hay-smoked hanger steak, spelt with chanterelle mushrooms, green asparagus - Floating island, toasted hazelnuts and caramel.

June 15, 2022 at 6:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.

June 22, 2022 at 6:30 pm
Sea bass with chorizo, mashed potatoes, sweet red pepper beurre blanc - Floating island, toasted hazelnuts and caramel.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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