A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

Number of Persons
Scheduling for
Dates
Thu 06.01.2022, 18:30 - 21:30
1 Day
€ 180,00
fully booked
Thu 03.02.2022, 18:30 - 21:30
1 Day
€ 180,00
fully booked
Thu 10.02.2022, 18:30 - 21:30
1 Day
€ 180,00
Book
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


January 6, 2022 at 6:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Scallops, fregola sarda and saffron scallop frill jus.

February 3, 2022 at 6:30 pm
Seared foie gras with sweet potato and cazette ground halzenut puree, duck jus - Duck breast, bigarade sauce and creamy polenta.

February 10, 2022 at 6:30 pm
Lobster roll - Burger from the South-West of France.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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