A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


October 22, 2021 at 6:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Roast duckling breast with figs and 'Darphin' potatoes.

October 28, 2021 at 6:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 4, 2021 at 6:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Pecan nut tart.

November 11, 2021 at 6:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash.

January 6, 2022 at 6:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Scallops, fregola sarda and saffron scallop frill jus.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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