A Ritzy Soiree - 3 hrs

A Ritzy Soiree - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 03.09.2021, 18:30 - 21:30
1 Day
€ 180,00
Book
Thu 30.09.2021, 18:30 - 21:30
1 Day
€ 180,00
fully booked
Thu 14.10.2021, 18:30 - 21:30
1 Day
€ 180,00
Book
Fri 22.10.2021, 18:30 - 21:30
1 Day
€ 180,00
fully booked
Description
Come and spend a convivial evening in the heart of the Ritz Paris kitchens.


September 3, 2021 at 6:30 pm
Tomato and melon tartare, Beaumes-de-Venise wine jelly - Red mullet, rock fish reduction, marjoram-scented tomato fondue.

September 30, 2021 at 6:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Artichoke velouté, sheep's cheese curd and crispy smoked duck breast.

October 14, 2021 at 6:30 pm
Pearl barley risotto with seasonal mushrooms - Paris-Brest choux.

October 22, 2021 at 6:30 pm
Cream of mushroom soup, smoked duck breast and croutons - Roast duckling breast with figs and 'Darphin' potatoes.

October 28, 2021 at 6:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 4, 2021 at 6:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Pecan nut tart.

November 11, 2021 at 6:30 pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save