3 days in the kitchen

3 days in the kitchen

Number of Persons
Scheduling for
Dates
Wed 23.02.2022, 09:00 - 17:00
3 Day(s)
Wed 23.02.2022, 09:00 - 17:00
Thu 24.02.2022, 09:00 - 17:00
Fri 25.02.2022, 09:00 - 17:00
€ 990,00
Book
Description
3 days in the heart of the Ritz Paris kitchens, to discover our chefs’ tips, tricks and techniques.

On the agenda: mastering the fundamentals with meat, fish, shellfish and vegetable-themed recipes: cooking, carving, gravy and sauce.


From February 23 to the 25
- Seared foie gras, butternut squash waffle and cranberry sauce
- Potato gnocchi, Parmentier cream and black truffle
- Traditionnal lobster bisque
- Sea bream tartar, mango and green apple with fresh herbs
- American-style monkfish
- Confit cod, spelt, and couscous-style broth
- Pan-seared scallops, cauliflower several ways, pearled jus
- Chicken Albufera
- Beef Wellington
- Duckling breast, potatoes Dauphine, glazed carrots and Bigarade orange sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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