Advanced plated Desserts - 4 hr

Advanced plated Desserts - 4 hr

Number of Persons
Scheduling for
Dates
Thu 24.09.2020, 09:00 - 13:00
1 Day
€ 200,00
Book
Description
Experience a day in the life of a pastry chef at the Ritz Paris. Discover and learn expert techniques taught to you by our chefs. You will learn how to create two recipes, and share a moment tasting them at the end of the course.
Advanced level.

September 24, 2020 at 9:00 am
Focusing on honey : Tropical fruit and crunchy honey plated dessert - Pear meringues with lemon and yuzu jam.


Practical information:

- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, taste the pastries that have been made.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save