Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays!


December 9, 2023 at 9:00am
Chicken Albufera - Lobster, citrus and spelt - Potato gnocchi, cream of potato and leek soup 'Parmentier' and black truffle - Seared foie gras with sweet potato and cazette ground halzenut puree, duck jus

December 13, 2023 at 9:00am
Dashi, pan-seared foie gras and sesame seeds - Lobster and mango - passion fruit cannelloni on avocado carpaccio - Chicken breast stuffed with Norway lobster, bisque - style Norway lobster sauce

December 20, 2023 at 9:00am
Chicken Albufera - Lobster, citrus and spelt - Potato gnocchi, cream of potato and leek soup 'Parmentier' and black truffle - Seared foie gras with sweet potato and cazette ground halzenut puree, duck jus


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.