Festive Meals - 4 hrs 'Prestige'

Festive Meals - 4 hrs 'Prestige'

Number of Persons
Scheduling for
Dates
Sat 12.12.2020, 09:00 - 13:00
1 Day
€ 240,00
Sat 19.12.2020, 09:00 - 13:00
1 Day
€ 240,00
Book
Description
Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts.

December 12, 2020 at 9:00 am
Foie gras 'au torchon', many ways with kumquat - Champagne lobster fricassee with baby vegetables.

December 19, 2020 at 9:00 am
Warm lobster salad with lemon balm, lobster claw barbajuans - Rainbow-coated turbot fillet, cauliflower mousseline, caper & lemon sauce.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron and chefs' hat.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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