Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts.


December 2, 2023 at 9:00am
Lobster, citrus and spelt - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region

December 7, 2023 at 9:00am
Scallop carpaccio with citrus fruit - Rossini-style beef fillet and gratin dauphinois

December 14, 2023 at 9:00am
Lobster, citrus and spelt - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region

December 15, 2023 at 9:00am
Scallop carpaccio with citrus fruit - Rossini-style beef fillet and gratin dauphinois


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.