Festive Meals - 4 hrs

Festive Meals - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

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Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts.

December 18, 2021 at 9:00 am
Lobster with citrus fruits - Unilateral pan-seared sea bass, salsify and cazette ground hazelnuts from the Morvan region.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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