Game, two times around - 4 hrs

Game, two times around - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 14.01.2022, 09:00 - 13:00
1 Day
€ 220,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product.


January 14, 2022 at 9:00 am
Cream of pheasant hen soup, chestnut and black truffle - Saddle of venison, Dauphine potatoes, Grand Veneur sauce.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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