Game, two times around - 4 hrs 'Prestige'

Game, two times around - 4 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product.

November 13, 2020 at 9:00 am - November 28, 2020 at 9:30 am
Saddle of venison, Dauphine potatoes, Grand Veneur sauce - Estouffade of partridge, chestnut puree, root chervil and pickled Roscoff onions.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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