Scallops, two times around - 4 hrs 'Prestige'

Scallops, two times around - 4 hrs 'Prestige'

Number of Persons
Scheduling for
Dates
Thu 10.12.2020, 09:00 - 13:00
1 Day
€ 240,00
fully booked
Fri 18.12.2020, 09:00 - 13:00
1 Day
€ 240,00
fully booked
Sat 16.01.2021, 09:30 - 13:30
1 Day
€ 240,00
Cancelled
Sat 20.02.2021, 09:00 - 13:00
1 Day
€ 240,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.

December 10, 2020 at 9:00 am
Rossini Scallops - Scallops risotto and safraned cockle juice emulsion.

December 18, 2020 at 9:00 am
Navarin- style scallops with baby vegetables - Scallops, fregola sarda and saffron scallop frill jus.

February 20, 2021 at 9:00 am
Pan-seared scallops, cauliflower in different textures and colors, pearl juice - Scallop carpaccio with citrus fruit.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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