Scallops, two times around - 4 hrs 'Prestige'

Scallops, two times around - 4 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.

November 28, 2020 at 9:00 am
Scallop skewers and rosemary prawns with olive virgin sauce - Sea scallops, endive texture duet, citrus butter, mantle jus.

December 10, 2020 at 9:00 am
Rossini Scallops - Scallops risotto and safraned cockle juice emulsion.

December 18, 2020 at 9:00 am
Navarin- style scallops with baby vegetables - Scallops, fregola sarda and saffron scallop frill jus.

Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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