A main course and dessert duo to prepare with our Chef.


October 13, 2023 at 2:30 pm
Salmon with black sesame seeds, orange sauce and herb salad - Roasted mango, hazelnut crumble.

October 19, 2023 at 2:30 pm
Salmon with black sesame seeds, orange sauce and herb salad - Roasted mango, hazelnut crumble.

November 2nd, 2023 at 2:30 pm
Pearly cod fish, butternut, pearl hay-scented cream with scallion oil, tangy enoki - Passion fruit panna.

November 4, 2023 at 2:30 pm
Salmon with black sesame seeds, orange sauce and herb salad - Roasted mango, hazelnut crumble.

November 18, 2023 at 2:30pm
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel

November 30, 2023 at 2:30pm
Pan-seared scallops, cauliflower several ways (texture and color), pearled jusperlé - Rice pudding, salted butter caramel and hazelnuts

December 16, 2023 at 2:30pm
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble

January 6, 2024 at 2:30pm
Pan-seared scallops, cauliflower several ways (texture and color), pearled jusperlé - Rice pudding, salted butter caramel and hazelnuts


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.