A main course and dessert duo to prepare with our Chef.

March 23, 2023 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Pear and almond tartlets.

April 6th, 2023 at 2:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.

April 21st, 2023 at 2:30 pm
Traditional veal blanquette - Pear and almond tartlets.

April 22nd, 2023 at 2:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Hazelnut and chocolate tartlets.

May 6, 2023 at 2:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.

June 3, 2023 at 2:30 pm
Veal and sage saltimbocca - Dacquoise tart with red fruits.

June 9, 2023 at 2:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Floating island, toasted hazelnuts and caramel.

June 17, 2023 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Strawberry and Chantilly cream choux.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.