Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Sat 02.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 09.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 16.07.2022, 14:30 - 17:30
1 Day
€ 210,00
Thu 21.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 23.07.2022, 15:00 - 18:00
1 Day
€ 210,00
Cancelled
Thu 28.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 24.09.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 22.10.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.
July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.
July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart
July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.
July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux
July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.
September 29, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Fig tart.
October 22, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Fig dacquoise tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.
July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart
July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.
July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux
July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.
September 29, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Fig tart.
October 22, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Fig dacquoise tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
A main course and dessert duo to prepare with our Chef.
July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.
July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart
July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.
July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux
July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.
September 29, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Fig tart.
October 22, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Fig dacquoise tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.
July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart
July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.
July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux
July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.
September 29, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Fig tart.
October 22, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Fig dacquoise tart.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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