Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Sat 02.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 09.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 16.07.2022, 14:30 - 17:30
1 Day
€ 210,00
Book
Thu 21.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 23.07.2022, 15:00 - 18:00
1 Day
€ 210,00
Cancelled
Thu 28.07.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 24.09.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 22.10.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.


July 2, 2022 at 2:30 pm
Duck breasts, dauphine potatoes, glazed carrots and Bigarade orange sauce - Jasmine-scented chilled peach soup.

July 9, 2022 at 2:30 am
Sea bream tartar, mango and green apple with fresh herbs - Raspberry tart

July 16, 2022 at 2:30 am
Chicken Madras curry - Apricot and verbena choux.

July 21, 2022 at 2:30 am
Petit épeautre au girolles,légumes du moment - Strawberry and Chantilly cream choux

July 28, 2022 at 2:30 am
Risotto with crunchy vegetables and roasted shrimp - Apricot and verbena choux.

September 29, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Fig tart.

October 22, 2022 at 9:00 am
Pan-seared yellow chicken breast cooked in hay, honey and Cognac Muscat grapes, stewed red cabbage - Fig dacquoise tart.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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