Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 28.01.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Fri 04.02.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Fri 18.02.2022, 14:30 - 17:30
1 Day
€ 210,00
Book
Sat 19.02.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 05.03.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Fri 18.03.2022, 14:30 - 17:30
1 Day
€ 210,00
Book
Thu 24.03.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Sat 26.03.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Fri 01.04.2022, 14:30 - 17:30
1 Day
€ 210,00
Book
Sat 09.04.2022, 14:30 - 17:30
1 Day
€ 210,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.


February 4, 2022 at 2:30 pm
Scallops, fregola sarda and saffron scallop frill jus - Pear and almond tartlet.

February 18, 2022 at 2:30 pm
In the style of stuffed baby squash - Dacquoise tart.

February 19, 2022 at 2:30 pm
Scallops, fregola sarda and saffron scallop frill jus - Pear and almond tartlet.

March 5, 2022 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Pear and almond tartlet.

March 18, 2022 at 2:30 pm
Traditional veal blanquette - Pear and almond tartlet .

March 24, 2022 at 2:30 pm
Lamb navarin - Dacquoise tart.

March 26, 2022 at 2:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Paris-Brest choux.

April 1st, 2022 at 2:30 pm
Traditional veal blanquette - Pear and Aldmond tartlet.

April 9, 2022 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Dacquoise tart.

April 22, 2022 at 2:30 pm
Cream of broccoli, squid and king prawns with lemon juices - Rice pudding, salted butter caramel and hazelnuts.

April 29, 2022 at 2:30 pm
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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