Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Fri 29.10.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 06.11.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Fri 12.11.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 20.11.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Sat 11.12.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Thu 16.12.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Fri 17.12.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Fri 14.01.2022, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 15.01.2022, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.


October 29, 2021 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 6, 2021 at 2:30 pm
Risotto-style pearl barley with mushrooms and chicken - Paris-Brest choux.

November 12, 2021 at 2:30 pm
Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash - Pecan tart.

November 20, 2021 at 2:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts.

December 11, 2021 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Blackcurrant-chestnut choux.

December 16, 2021 at 2:30 pm
Duck breast, bigarade sauce, heirloom carrots and pearl onions -Tahitian vanilla-chestnut tart.

December 17, 2021 at 2:30 pm
Duck breast, bigarade sauce, heirloom carrots and pearl onions -Tahitian vanilla-chestnut tart.

January 14, 2022 at 2:30 pm
Pan-fried seabass fillets served with sage-flavored butter, butternut squash two ways - Lemon tart.

January 15, 2022 at 2:30 pm
Saffron risotto with king prawns, parmesan cheese tuiles - Blackcurrant-chestnut choux.

January 22, 2022 at 2:30 pm
Chicken Madras curry - Caramel choux.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the personalized certificates and take away the dishes serving one person.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save