Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

Number of Persons
Scheduling for
Dates
Tue 27.07.2021, 15:00 - 18:00
1 Day
€ 180,00
Online no longer available
Tue 27.07.2021, 19:00 - 22:00
1 Day
€ 180,00
Cancelled
Thu 29.07.2021, 15:00 - 18:00
1 Day
€ 180,00
fully booked
Thu 02.09.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 11.09.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Thu 16.09.2021, 14:30 - 17:30
1 Day
€ 180,00
fully booked
Thu 30.09.2021, 14:30 - 17:30
1 Day
€ 180,00
Book
Sat 16.10.2021, 15:00 - 18:00
1 Day
€ 180,00
fully booked
Description
A main course and dessert duo to prepare with our Chef.


July 24, 2021 at 2:30 pm
Sea bream tartar, mango and green apple with fresh herbs - Chocolate passion fruit ‘eclair’.

July 27, 2021 at 3:00 pm
Chicken Madras curry - Apricot and verbena choux.

July 29, 2021 at 3:00 pm
Risotto with crunchy vegetables and roasted shrimp - Cherry clafoutis.

September 2, 2021 at 2:30 pm
Cod fillet with haricot beans and rosemary - Figs lightly poached in spiced mulled wine, cacao nib tuile, vanilla ice cream.

September 11, 2021 at 2:30 pm
Duck breast served with yellow fruit, cumin-scented couscous - Pistachio 'religieuse'.

September 16, 2021 at 2:30 pm
Pearl barley with mushrooms and chicken risotto-style - Paris-Brest choux.

September 30, 2021 at 2:30 pm
Pasta Risotto with Vegetables and Cepes - Dacquoise tart.

October 16, 2021 at 3:00 pm
Salmon steak with a hazelnut crust, white beans and shellfish - Fig tart.

October 29, 2021 at 2:30 pm
Saffron-scented risotto, pan-seared scallops and chicken jus - Caramel and Tahitian vanilla choux.

November 6, 2021 at 2:30 pm
Risotto-style pearl barley with mushrooms and chicken - Paris-Brest choux.

November 12, 2021 at 2:30 pm
Sea bass, sage butter, pan-fried mushrooms in season and diced butternut squash - Pecan tart.

November 20, 2021 at 2:30 pm
Pan-seared duckling fillet, simple jus and potato pucks - Rice pudding, salted butter caramel and hazelnuts.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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