Sweet & Savory - 3 hrs

Sweet & Savory - 3 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
A main course and dessert duo to prepare with our Chef and take home to enjoy with your loved ones.


April 3, 2024 at 2:30 PM
Roasted free-range guinea fowl breast, savory-scented jus and wild mushrooms - Caramelized pineapple, coconut crumble and lemon balm.

April 4, 2024 at 2:30 PM
Pan-seared duckling fillet, simple jus and potato pucks - Hazelnut and chocolate tartlets

April 17, 2024 at 2:30 PM
'Vallee d'Auge'-style chicken fricasee - Floating island, toasted hazelnuts and caramel.

May 24, 2024 at 2:30 PM
Salmon with black sesame seeds, orange sauce and herb salad - Roasted caramelized mango, hazelnut crumble.

May 30, 2024 at 2:30 PM
Asparagus risotto, asparagus shavings, chicken jus - Lemon tart.

June 13, 2024 at 2:30 PM
Roasted pearly monkfish, apricot and olives, green asparagus and mizuna greens, orange and tarragon-scented shellfish demi-glace sauce - Caramelized pineapple, coconut crumble and lemon balm.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The dishes you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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