Foie Gras, two times around - 4 hrs 'Prestige'

Foie Gras, two times around - 4 hrs 'Prestige'

Number of Persons
Scheduling for
Dates
Sat 05.12.2020, 09:00 - 13:00
1 Day
€ 240,00
Book
Sat 12.12.2020, 09:30 - 13:30
1 Day
€ 240,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity!
Two recipes based on one seasonal product.

December 5, 2020 at 9:00 am
Foie gras terrine - Pan-seared foie gras, seared fruit in brown butter, almond crumble.

December 12, 2020 at 9:30 am
Foie gras terrine - Sauteed foie gras with sweet potato puree, Cazette ground hazelnut and duck jus.


Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron and chefs' hat.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left
Abort
Save