Foie Gras, two times around - 4 hrs 'Prestige'

Foie Gras, two times around - 4 hrs 'Prestige'

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
One ingredient... and many possibilities! Unleash your creativity!
Two recipes based on one seasonal product.

December 5, 2020 at 9:00 am
Foie gras terrine - Pan-seared foie gras, seared fruit in brown butter, almond crumble.

December 12, 2020 at 9:30 am
Foie gras terrine - Sauteed foie gras with sweet potato puree, Cazette ground hazelnut and duck jus.

December 19, 2020 at 9:30 am
Foie gras terrine - Pureed cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron and chefs' hat.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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