Foie Gras, two times around - 4 hrs

Foie Gras, two times around - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 12.11.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Thu 02.12.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Thu 16.12.2021, 09:00 - 13:00
1 Day
€ 250,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity!
Two recipes based on one seasonal product.

November 12, 2021 at 9:00 am
Foie gras terrine - Rossini Scallops.

December 2, 2021 at 9:00 am
Foie gras terrine - Rossini scallops.

December 16, 2021 at 9:00 am
Foie gras terrine - Rossini-style beef fillet and gratin dauphinois.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying a dish you prepared and take away your foie gras terrine.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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