Lobster, two times around - 4 hrs
Lobster, two times around - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.
July 9, 2021 at 9:00 am
Traditionnal lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 9, 2021 at 9:00 am
Traditionnal lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.
July 9, 2021 at 9:00 am
Traditionnal lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
July 9, 2021 at 9:00 am
Traditionnal lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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