Lobster, two times around - 4 hrs 'Prestige'
Lobster, two times around - 4 hrs 'Prestige'
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 05.11.2020, 09:00 - 13:00
1 Day
€ 240,00
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.
November 5, 2020 at 9:00 am
Classic lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
November 5, 2020 at 9:00 am
Classic lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes around this flagship seafood.
November 5, 2020 at 9:00 am
Classic lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
November 5, 2020 at 9:00 am
Classic lobster bisque - Open lasagne of lobster and glazed vegetables, lobster sauce and beetroot vinaigrette.
Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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