French pastry basics - 4 hrs
French pastry basics - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Fri 23.04.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Sat 24.04.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Wed 28.04.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Sat 08.05.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Sat 15.05.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Thu 20.05.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Sat 29.05.2021, 09:00 - 13:00
1 Day
€ 185,00
Sat 05.06.2021, 09:00 - 13:00
1 Day
€ 185,00
fully booked
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
April 28, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 8, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
May 15, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 20, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 29, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
June 5, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
April 28, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 8, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
May 15, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 20, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 29, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
June 5, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
April 28, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 8, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
May 15, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 20, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 29, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
June 5, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
April 28, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 8, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff.
May 15, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 20, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
May 29, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
June 5, 2021 at 9:00 am
Strawberry tart - Lemon loaf cake - Vanilla cream puff.
Practical information:
- Class taught in French and consecutively translated into English.
-Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you.
-As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class.
For any reservation over 4 people, please contact us by phone or by e-mail.
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