French pastry basics - 4 hrs

French pastry basics - 4 hrs

Number of Persons
Scheduling for
Dates
Tue 17.12.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Thu 09.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Sat 18.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Wed 29.01.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Sat 15.02.2025, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.


December 17, 2024 at 9:00 AM
Saint-Honoré.

January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.

February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.
Take them home with you to enjoy with your loved ones.


December 17, 2024 at 9:00 AM
Saint-Honoré.

January 9, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

January 18, 2025 at 9:00 AM
Hazelnut and Caramel Saint Honoré.

January 29, 2025 at 9:00 AM
Modern tropical fruit Charlotte.

February 15, 2025 at 9:00 AM
Modern tropical fruit Charlotte.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.
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