French pastry basics - 4 hrs

French pastry basics - 4 hrs

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Number of Persons
Scheduling for
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.

July 28, 2022 at 9:00 am
Vanilla, raspberry and verbena choux - Apricot and almond tart.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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