French pastry basics - 4 hrs

French pastry basics - 4 hrs

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Description
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes.


October 7, 2021 at 9:00 am
Lemon tart - Chocolate loaf cake - Vanilla and pear choux.

October 28, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.

December 3, 2021 at 9:00 am
Banana cake - Paris-Brest choux - Lemon tart.

January 8, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.

January 13, 2022 at 9:00 am
Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest.

January 27, 2022 at 9:00 am
Banana loaf cake - Paris-Brest choux - Lemon tart.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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