Fish & Shellfish - 1 day
Fish & Shellfish - 1 day
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Sat 21.10.2023, 09:00 - 17:00
1 Day
€ 500,00
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.
October 21, 2023 at 9:00 am
Sea bass 'Ritz Escoffier Legacy' - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks - White tuna and fennel tartare, sweet red pepper and peppermint gel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
October 21, 2023 at 9:00 am
Sea bass 'Ritz Escoffier Legacy' - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks - White tuna and fennel tartare, sweet red pepper and peppermint gel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.
October 21, 2023 at 9:00 am
Sea bass 'Ritz Escoffier Legacy' - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks - White tuna and fennel tartare, sweet red pepper and peppermint gel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
October 21, 2023 at 9:00 am
Sea bass 'Ritz Escoffier Legacy' - Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks - White tuna and fennel tartare, sweet red pepper and peppermint gel.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dish prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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