Fish & Shellfish - 8 hr

Fish & Shellfish - 8 hr

Number of Persons
Scheduling for
Dates
Sat 29.01.2022, 09:00 - 17:00
1 Day
€ 450,00
fully booked
Sat 26.02.2022, 09:00 - 17:00
1 Day
€ 450,00
fully booked
Fri 08.04.2022, 09:00 - 17:00
1 Day
€ 450,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.


January 29, 2022 at 9:00 am
Traditionnal lobster bisque - Rossini scallops - Pan-fried seabass fillets served with sage-flavored butter, butternut squash two ways - Cuttlefish ink risotto, red mullet and cuttlefish.

February 26, 2022 at 9:00 am
American-style monkfish - Scallops, fregola sarda and saffron scallop frill jus - Confit cod, spelt, and couscous-style broth - Sea bream tartar, mango and green apple with fresh herbs.

April 8, 2022 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Cuttlefish ink risotto, red mullet and cuttlefish - Pan-seared scallops, cauliflowerseveral ways, pearled jus.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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