Fish & Shellfish - 8 hr

Fish & Shellfish - 8 hr

Number of Persons
Scheduling for
Dates
Fri 21.05.2021, 09:00 - 17:00
1 Day
€ 360,00
fully booked
Thu 29.07.2021, 09:00 - 17:00
1 Day
€ 360,00
Book
Description
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

May 21, 2021 at 9:00 am
Turbot with baby vegetables, citrus fruit vinaigrette and curried spices - Squids stuffed with Mediterranean vegetables - Cabillaud nacré aux algues, 'pommes de mer' fondantes au citron, jus de volaille à la feuille de citronnier - Norway lobster wrapped in kadayif with soy and coriander.

July 29, 2021 at 9:00 am
Avocado and shredded crab meat with granny smith apple, grapefruit jelly - John Dory fillet with a Maltaise sauce, stuffed zucchini flower, zucchini cream with lemon juices.


Useful information:

- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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