Fish & Shellfish - 8 hr

Fish & Shellfish - 8 hr

There are no free dates for the selected course. Please change the time period or choose another course.

Number of Persons
Scheduling for
Learn the secrets behind cooking seafood products. Our chefs will teach you the various aspects of how to choose, cut and cook them.

April 8, 2022 at 9:00 am
Sea bream tartar, mango and green apple with fresh herbs - Cuttlefish ink risotto, red mullet and cuttlefish - Pan-seared scallops, cauliflowerseveral ways, pearled jus.

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
Characters left