Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product.
Take them home with you to enjoy with your loved ones.


December 15 , 2023 at 9:00 am
Chocolate and caramel madeleine - Chewy double chocolate cookies - Praliné noisette

February 10, 2024 at 9:00pm
Pistachio chocolate truffles - Fleur de sel chocolate bar

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.