Yule log - 4H
Yule log - 4H
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Fri 13.12.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Sat 14.12.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
fully booked
Thu 19.12.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Fri 20.12.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Description
Prepare your 2024 Christmas yule log cake in the Ecole Ritz Escoffier style!
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).
December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).
December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Prepare your 2024 Christmas yule log cake in the Ecole Ritz Escoffier style!
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).
December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Indulge in these delicious yule log cakes created by our Chef Martin Millouet.
At the end of the class, you will take your yule log cake home (6 servings).
December 13, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 14, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
December 19, 2024 at 9:00 AM
Toasted vanilla and caramel yule log cake.
December 20, 2024 at 9:00 AM
Milk chocolate and lime yule log cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- The creations you make will go home with you !
- As a souvenir, a personalized certificate and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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