Prepare your 2023 Christmas yule log cake in the Ecole Ritz Escoffier style!
Fall for this delicious yule log cake inspired by exotic delights. Chef Martin Millouet’s unique creation brings together a delicate combination of yuzu confit and a very moist sponge cake.



December 9, 2023 at 9:00 am

December 16, 2023 at 9:00 am

December 21, 2023 at 9:00 am


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Classes for adults only.
- Go home with a yule log for 6 people !
- As a souvenir, the detailed recipes, a personalized certificate and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.