Learn high-level recipes while working with fine, quality ingredients and learning chefs’ techniques. Guaranteed to help you prepare a perfect meal for the holidays! For seasoned enthusiasts.


December 6, 2023 at 2:30pm
Scallops, fregola sarda and saffron scallop frill jus - Farm fresh baby beetroots cooked in parchment paper, herbed sheep's cheese and a beetroot emulsion

December 13, 2023 at 6:30pm
Combawa-scented scallop tartare - Yellow pollack and confit fennels, citrus sauce

December 14, 2023 at 2:30pm
Scallops, fregola sarda and saffron scallop frill jus- Farm fresh baby beetroots cooked in parchment paper, herbed sheep's cheese and a beetroot emulsion

December 15, 2023 at 2:30pm
Cream of Jerusalem artichoke soup with foie gras cubes, chives and croutons - Chicken breast 'princesse', madeira sauce, salsify and bacon


December 18, 2023 at 6:30pm
Dashi, pan-seared foie gras and sesame seeds - Poached scallops, baby vegetables

December 19, 2023 at 2:30pm
Scallops, fregola sarda and saffron scallop frill jus- Farm fresh baby beetroots cooked in parchment paper, herbed sheep's cheese and a beetroot emulsion


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.