Fish and shellfish - 2 days

Fish and shellfish - 2 days

Number of Persons
Scheduling for
Thu 12.10.2023, 09:00 - 17:00
2 Day(s)
Thu 12.10.2023, 09:00 - 17:00
Fri 13.10.2023, 09:00 - 17:00
€ 950,00
Grilled, steamed or tartared : show fish off in every way! Discover modern or traditional recipes to bring out the best in seafood.

On October 12 and 13 at 9:00 am

- Sea bass a la Royale - 'Ritz Escoffier Legacy'
- Hake loin, hazelnut butter, peppered pork belly cooked as a roast, tender leeks
- White tuna and fennel tartare, sweet red pepper and peppermint gel.

- Red mullet with a beef jus striped pattern and stuffed with basil, confit baby fennel with star anise
- Marinated grilled sardines, seaweed broth, saké-flavored green apple and Japanese pearls
- John Dory à la Normande

Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef at lunchtime while enjoying two dishes you prepared and take away the dishes prepared in the afternoon serving 1 person.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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