Our Pastry Chefs will share all their secrets and techniques with you to prepare fancy layered mousse cakes.

Learn how to make a delicious chocolate mousse, Gianduja cremeux, chocolate chip sponge cake, vanilla soft caramel and hazelnut crunch.
You will finish by glazing your layered mousse cake with a mirror glaze.

Advanced level.


On April, 8th 2023 at 9.00 A.M.
Easter chocolate, caramel and hazelnut layered mousse cake.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.