Easter Haute Couture layered cake - 4 hrs

Easter Haute Couture layered cake - 4 hrs

Number of Persons
Scheduling for
Sat 08.04.2023, 09:00 - 13:00
1 Day
€ 300,00
Our Pastry Chefs will share all their secrets and techniques with you to prepare fancy layered mousse cakes.

Learn how to make a delicious chocolate mousse, Gianduja cremeux, chocolate chip sponge cake, vanilla soft caramel and hazelnut crunch.
You will finish by glazing your layered mousse cake with a mirror glaze.

Advanced level.

On April, 8th 2023 at 9.00 A.M.
Easter chocolate, caramel and hazelnut layered mousse cake.

Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.

For any reservation over 4 people, please contact us by phone or by e-mail.
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