French Cuisine basics – 5 days

French Cuisine basics – 5 days

Number of Persons
Scheduling for
Dates
Mon 04.07.2022, 09:00 - 15:00
5 Day(s)
Mon 04.07.2022, 09:00 - 15:00
Tue 05.07.2022, 09:00 - 15:00
Wed 06.07.2022, 09:00 - 15:00
Thu 07.07.2022, 09:00 - 15:00
Fri 08.07.2022, 09:00 - 15:00
€ 1.800,00
Book
Description
Come discover the base recipes of French Cuisine with our teaching Chefs!

We have designed a program to introduce you to fundamental traditional recipes with a touch of modernity!

It will allow the participants to learn the following techniques:

• Chopping vegetables
• Preparing meat jus
• Making fish stocks and sauces
• Filleting a whole fish and cooking it
• Cutting and cooking meat
• Plating

From July 4 to 8 2022

• White chicken stock
• Casserole of young cockerel with traditional home-style accompaniment
• Traditional veal blanquette
• Lamb navarin, baby vegetables in a cast iron pot
• Braised beef cheek served with gratin Dauphinois
• Fish stock
• Avocado, crab and shredded crab with a passion fruit dressing
• Squids stuffed with Mediterranean vegetables
• Sole meuniere
• American-style monkfish
• Salt-baked beetroot carpaccio
• Comte cheese and yellow wine souffle


Lunch included.

Trainees will be awarded a certificate at the end of each training course.

Sessions will only be held if at least 4 students are signed up.
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