Layered mousse cakes, 'gâteaux de voyage' and regional specialties - 5 days

Layered mousse cakes, 'gâteaux de voyage' and regional specialties - 5 days

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Come discover the tricks of our Chefs to make some layered mousse cakes, cakes to share and traditional desserts.

We have designed a program to introduce you to fundamental traditional recipes with a touch of modernity!

It will allow the participants to learn how to make layered mousse cakes and ‘gateaux de voyage’ (travel cakes):
• Lining a tart ring.
• Assembling simple layered mousse cakes (sponge cake, insert,…).
• Preparing glazes, using velvet effect sprays, coating cakes.
• Decorating (introduction to several cake decorating techniques: piping, decorating…).


From June 27 to July 1st 2022

• Giant vanilla - raspberry maracon
• Orange blossom and vanilla flan, shortcrust dough
• XL cookies - milk chocolate, hazelnut and pecan nuts
• Vanilla and chocolate marbled cake, Gianduja ganache
• 'Fraisier' strawberry layered cake with Madagascar vanilla
• Cherry 'gateau basque'

Lunch not included, break from 12.00 to 1 PM.

Trainees will be awarded a certificate at the end of each training course.

Sessions will only be held if at least 4 students are signed up.
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