Terrine and 'pâté en croûte' - 8hrs

Terrine and 'pâté en croûte' - 8hrs

Number of Persons
Scheduling for
Dates
Fri 26.11.2021, 09:00 - 17:10
1 Day
€ 440,00
Book
Description
Guided by our Chef, discover the techniques to make terrines and ‘pâté en croûte’.

Agenda:
- Preparing and marinating stuffings
- Making some ‘pâté’ dough
- Introduction to assembling and cooking different preparations

November 26th, 2021 at 9 A.M
Foie gras terrine - Hazelnut and savory rabbit 'pâté' - Duck 'pâté en croûte'


Practical information:

- Class taught in French and consecutively translated into English.
- Lunch included with a daily special prepared for the participants.
- Some steps of the recipes are carried out as a group.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your preparations and Ritz foie gras terrine with you to enjoy them.
- As a souvenir, the detailed recipes, personalized certificate and Ritz Escoffier school apron are given to each participant.

To book the course for over 4 participants, please contact us by phone or email.
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