Thanksgiving - 4 hrs
Thanksgiving - 4 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Dates
Thu 23.11.2023, 18:30 - 22:30
1 Day
€ 300,00
Description
Share a festive moment with our Chefs, revisiting a traditional American Thanksgiving!
November 23, 2023 at 6:30 pm
Butternut squash tart, smoked duck breast and hazelnuts - Turkey breast stuffed with apple and pecan nuts, apple beignets, sautéed pumpkin with chestnuts, cranberry sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adult only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
November 23, 2023 at 6:30 pm
Butternut squash tart, smoked duck breast and hazelnuts - Turkey breast stuffed with apple and pecan nuts, apple beignets, sautéed pumpkin with chestnuts, cranberry sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adult only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
Description
Share a festive moment with our Chefs, revisiting a traditional American Thanksgiving!
November 23, 2023 at 6:30 pm
Butternut squash tart, smoked duck breast and hazelnuts - Turkey breast stuffed with apple and pecan nuts, apple beignets, sautéed pumpkin with chestnuts, cranberry sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adult only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
November 23, 2023 at 6:30 pm
Butternut squash tart, smoked duck breast and hazelnuts - Turkey breast stuffed with apple and pecan nuts, apple beignets, sautéed pumpkin with chestnuts, cranberry sauce.
Useful information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adult only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
For all reservations of more than 4 people, please contact us by phone or by e-mail.
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